100% IBERIAN ACORN-FED LOIN CANE

Natural 100% Iberian acorn-fed loin, without paprika. Cut with a knife and vacuum packed. 

Presented in paper envelopes Recycled Kraft. 

80 gram envelopes. The Iberian loin is a famous sausage in Spanish territory with an unmistakable flavor, highly appreciated by pork lovers Iberian. Its preparation without paprika represents a little-known innovation and highly appreciated by the best chefs in the world. 

The gentle recipe with pepper invites you to taste the 100% Iberian Bellota Lomo natural, with light nuances that enrich the final flavor. With a warm and deep aroma, the 100% acorn-fed Iberian loin Quarentena, presents shiny maroon-colored slices with pinkish reflections and marked and balanced infiltration.   Matured in a natural dryer in a slow and controlled manner. 

Parts unique handmade, cured in sea salt.