Cebo Shoulder 75% Iberian Breed

The Iberian Cebo Shoulder is the quality denomination of Iberian breed pigs raised intensively and fed with natural feed pastures. Iberian bait shoulders are subjected to a slow curing process in natural drying rooms, where temperature and humidity are controlled by opening and closing windows, so that dry air from the north enters and avoiding humid air from the south protected by the mountains from Gredos, Béjar and Francia, finishing its refinement in the cellars in darkness and silence. Long cures for at least 24 months for the Iberian cebo shoulders, following the traditional method of salting in piles, which produce the celebrated quality of the Iberian shoulders of the Rodilla&González brand.