Bread knife 235 mm. Hardness 60 HRC-SRP-0055

The highest level of comfort is achieved with this knife, owing to meticulous adjustment of every detail, including perfect weight balance and a steady grip with the steel handle and its wavy hollows. On the contrary, such an exclusively designed handle not only gives an iconic look, but, most importantly, ensures that the knife doesn’t slip, is pleasurable to hold and great for home and professional cooks. This blade will be equally great for the preparation of Western and European dishes, allowing you to carve meat, poultry, slice fruits, vegetables and bread products with beautiful straight edges. Owing to the versatility of this Slicing knife, it’s great for thin and even slicing of meat and fish fillets, cheese, separating equal layers of flesh as well as preparing portions of corned beef, baked or cooked loin, and turkey. It’s also perfect for preparing traditional oriental dishes such as sashimi rolls and sushi.