Saucy Dans
⚡️ Ships in less than 48h
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2021
Saucy Dan's delivers delicious flavor in every drop of sauce! We use fermentation to transform locally grown ingredients into hot sauce and spicy honey. Handmade and bottled in Amsterdam West, with unique flavors inspired by Dan's unique background as a Half Dutch, Half Pakistani, American-raised foodie, who has made Amsterdam his home for the last 8 years. Now, all products derive from ingredients that consist of more than 90% local Netherlands produce, and he's constantly looking at ways to make his supply chain more sustainable and local.
In 2021, Dan turned his obsession with food and cooking into an experimental sauce project. With the help of his friends and family, who were the first sauce guinea pigs, he constantly tested and perfected his 3 signature flavors, combining methods and traditional ingredients (peppers, fruit and spices) from Pakistan, India, Mexico, and the US.
With sauce flavors that range from Jalapeno Apple Miso (mild) to Banana Chai Madame Jeanette (Medium) to Coffee Pineapple Habenero (Spicy), there's flavor and fun for everyone, even if they aren't a spice head! His latest creation is Naughty Nectar - a Fermented Hot Honey. Which takes the American favorite condiment and brings it to the new level: raw wildflower honey is fermented with Madame Jeannette Chilis, Garlic and Shallots - delicious on meat, bread, vegetables and even in drinks like Margaritas or Iced Coffee.
In 2021, Dan turned his obsession with food and cooking into an experimental sauce project. With the help of his friends and family, who were the first sauce guinea pigs, he constantly tested and perfected his 3 signature flavors, combining methods and traditional ingredients (peppers, fruit and spices) from Pakistan, India, Mexico, and the US.
With sauce flavors that range from Jalapeno Apple Miso (mild) to Banana Chai Madame Jeanette (Medium) to Coffee Pineapple Habenero (Spicy), there's flavor and fun for everyone, even if they aren't a spice head! His latest creation is Naughty Nectar - a Fermented Hot Honey. Which takes the American favorite condiment and brings it to the new level: raw wildflower honey is fermented with Madame Jeannette Chilis, Garlic and Shallots - delicious on meat, bread, vegetables and even in drinks like Margaritas or Iced Coffee.
