Amea Bio XX apple vinegar - x 250ml

Our unfiltered organic apple vinegar is obtained directly from organic fermented apple juice, processed traditionally in order to preserve the mother of vinegar, a sediment of appearance cloudy and slightly darker in color. He had no treatment thermal is a raw product. Acidity 5% Apple vinegar obtained by the traditional system of natural fermentation slowly in wooden vats and aged in barrels. Apple vinegar with flavor sweet and sour fruity and a velvety flavor. Produced with concentrated organic apple juice, fermented naturally and statically to obtain a direct transformation of sugar into acetic acid, thus leading to acidity lower and better balance sugar residues of the raw material.