Choco-Coco Creme with MCT Oil 230ml

🍫 CHOCOLATE WITHOUT SUGAR: For all fans of chocolate and coconut, our sugar-free chocolate cream is an irresistible pleasure that belongs in every sugar-free diet. It tastes wonderful as a spread and is also very good on pancakes, cakes or in breakfast porridge. 👍 ONLY 4.7G NET CARBOHYDRATES: We achieve the pleasant sweetness of the chocolate cream with erythritol, a natural low-carb & keto sugar substitute that has no usable carbohydrates and no calories. The cream does not taste exaggeratedly sweet and melts on your tongue. 🥥 WITHOUT PALM OIL: Only high-quality ingredients are used in our delicious chocolate spread without palm oil. In addition to virgin coconut oil as a base, the heavenly combination of coconut and chocolate ensures a delicious taste experience without remorse. 💪 IDEAL FOR KETOGENIC NUTRITION: Our in-house MCT oil provides the extra portion of keto booster, because this consists of 100% coconut oil and not only stimulates your ketosis, but also ensures that our chocolate spread is wonderfully creamy. 😍 VEGAN CHOCOLATE AS A SPREAD: In addition to the taste, our chocolate spread is particularly impressive because it is vegan, low-carb, keto, paleo, nut-free, gluten-free, soy-free, lactose-free and without added sugar! Try it! A ketogenic culinary delight for all chocolate and coconut fans We only use high quality ingredients for this coconut chocolate cream. We deliberately do without palm oil and rely on virgin coconut oil as the basis. Our in-house MCT oil provides the extra portion of keto booster. This not only stimulates ketosis, but also ensures a wonderful melt, similar to ice confectionery. Low-carb low-carb keto choco coco creme chocolate coconut spread For the sweetness of the chocolate cream we use erythritol, a natural low-carb & keto sugar substitute, which has no usable carbohydrates and no calories. The cream has a pleasant sweetness and is not overly sweetened. The cream is an irresistible pleasure for all fans of chocolate and coconut. In addition to its taste, our Choco-Coco Cream convinces with its properties, because it is not only delicious, but also: 100% nut-free, vegan, low-carb & keto, gluten-free, soy-free, paleo, lactose-free and no added sugar It tastes wonderful on bread, pancakes or even straight on the spoon! Storage & shelf life The cream should be stored in a relatively cool place outside of the refrigerator as it will become too firm in the refrigerator. Always use a clean spoon / knife for the chocolate cream. The coconut oil can settle on top. Leave the oil on the cream and stir in again shortly before consumption. Nutritional values: Corresponds to 4.7g net carbohydrates. Net carbohydrates = total carbohydrates - polyols (erythritol)