Vegan low-carb bread roll mix

🍞 LOW CARB BUNS ALTERNATIVE - Buns without regrets? No problem with our vegan baking mix! The rolls are ideal for low-carb people and impress with their appearance, taste and consistency. Convince yourself! 🌱 100% VEGAN - Instead of eggs, we use the vegan egg alternative, gold flax flour. This gives us a juicy consistency without gluten and without animal products. Instead of soy or grain, we use high-fiber & gluten-free nut & seed flours for an intense taste. 💪 90% LESS CARBOHYDRATES - With only 3.6g carbohydrates per 100g, our vegan low-carb baking mix is perfect for a low-carbohydrate & ketogenic diet. So you can enjoy delicious bread or rolls without regrets even during your keto diet. 😍 HEALTHY INGREDIENTS - We do without grain and instead rely on natural flour alternatives in combination with delicious nuts and seeds. Thanks to the addition of chia seeds, the rolls are nice and crispy and with 12g protein per 100g they are a great source of vegetable protein. 👌 EASY PREPARATION - You can easily bake our vegan rolls yourself. Just add water, olive oil and vinegar to the baking mixture, knead everything into a dough and form up to six rolls out of it. Put it in the oven and enjoy it fresh! Vegan low-carb bread roll mix - 100% gluten-free, soy-free & keto It's finally here! Our first low-carb & keto bread mix that is also VEGAN! Instead of eggs, we rely on the vegan egg alternative, gold flax flour. So we get a juicy consistency completely without gluten, but also without animal products and that with only 3.6 g of carbohydrates per 100 g! Instead of soy or grain, we use high-quality and gluten-free nut and seed flours, which are not only much more flavorful, but also high in fiber and suitable for a low-carbohydrate & ketogenic diet. Enjoy bread enjoyment now without regrets, even during your keto diet. 6 juicy rolls per baking mix & only water, olive oil & vinegar needed for preparation! Per package you get 6 delicious grain rolls that have a crispy crust fresh out of the oven. But even cold, you still have a crispy experience, because we use chia seeds on the superfood. With almost 12g of protein per 100g, they're also a great source of plant-based protein. The preparation is very easy, you only have to add water, olive oil and vinegar to the baking mix, everything else is already included. Storage & shelf life Freshly baked, the rolls can be kept in the refrigerator for 4 - 5 days. They're also great for freezing. To thaw, simply take it out 2 hours before consumption and let it thaw at room temperature. Freezing and thawing is possible without any loss of quality. The shelf life is extended by at least one month when frozen.