Spiced Bulgur - 250g - Kamouneh Mix - Cereals for winter dishes

In every Lebanese house, you can smell the sweet spicy aromas that escape from the kitchen during the making of the kamouneh. A mixture of bulgur and herbs typical of southern Lebanon, this traditional dish is generally eaten as soon as it is prepared. By combining a century-old know-how and a modern approach to gastronomy, we have developed this ready-to-use culinary aid that restores all the taste emotions of kamouneh. You can thus easily make this major dish of the Levantine culinary heritage, in the manner of our grandmothers, as if you were living in the land of the Cedars! A gourmet and ethical initiative that supports a women's cooperative in southern Lebanon. Ideal for shaping kebbé balls, vegetarian or not, kamouneh is just as deliciously stuffing squash, zucchini, eggplant and peppers as it accompanies oven-roasted vegetables. Served in a salad, it ingeniously enriches the fiber and protein intake. For an aperitif or a healthy meal, spiced bulgur is an everyday ally! Discover our delicious recipes with our spiced bulgur/kamouneh: https://europe.terroirsduliban.com/fr/search?type=article&q=kamouneh For more information, take a look at our website: https://europe.terroirsduliban.com/fr