Terroirs du Liban - Carob Molasses - 25 cl - Natural liquid sugar from the carob tree - Barbecue, marinade and pastry - Artisanal and Natural

The result of ancestral know-how passed down in the heart of the Bekaa Valley, this carob molasses is obtained by slowly reducing the juice extracted from the carob pods, without adding sugar or additives. Rich in fiber, a natural source of antioxidants and naturally gluten-free, it is a healthy and tasty alternative to traditional sugars. Its syrupy texture and subtle taste, halfway between caramel and cocoa, make it an ingredient that is both delicious and functional. Highly valued in Lebanon, carob molasses is used in both desserts and savory dishes for caramelizing, marinating, or seasoning. Recommended Uses: -Baking & Sweets: Replaces sugar or honey in your cakes, creams, or smoothies -Healthy Breakfast: Mixed with tahini and spread on toast -Savory Cooking: For sweet and savory marinades, barbecue sauces, or as a glaze for roasted meats and vegetables Size: Glass bottle – 25cl – Handmade product, 100% natural, with no added sugar or preservatives.