Terroirs du Liban - Carob Molasses - 25 cl - Natural liquid sugar from the carob tree - Barbecue, marinade and pastry - Artisanal and Natural

This molasses is a carob reduction (without added sugar). Source of antioxidants, rich in fiber and gluten-free, carob molasses has it all! Appreciated for its sweet and subtly chocolate flavor. It replaces sugar or honey. It is used in desserts but you can also eat it mixed with tahini and spread on toast. It is ideal for caramelizing meats or for preparing a salty/sweet seasoning. Known since Antiquity, the carob tree is a majestic tree that inhabits the entire Mediterranean basin. Its flat, slightly curved pods harbor small seeds that are used to make molasses. These are in fact crushed in water to extract a juice, which is then reduced over low heat until a thick syrup is obtained. Produced by a cooperative located in the heart of the Bekaa Valley, our carob molasses concentrates a unique know-how passed down from generation to generation. What if this condiment carved out a place for itself in the new healthy food? In Lebanon, it is mainly used as a healthy and natural alternative to sugar. It must be said that its many benefits (fiber, vitamins, minerals, etc.) clearly plead in its favor! Even today, it is a traditional remedy to relieve digestive disorders. Discover our delicious recipes with our carob molasses: https://europe.terroirsduliban.com/fr/search?type=article&q=m%C3%A9lasse+de+caroube For more information, take a look at our website: https://europe.terroirsduliban.com/fr