Terroirs du Liban - Verjus - 25 cl - Condiment - Artisanal and Natural

Made from Lebanese grapes harvested before maturity, our verjuice is a tangy, fruity and concentrated juice, used for centuries in Middle Eastern cuisine. Prepared at the beginning of summer by a women's cooperative in the Bekaa Valley, it is carefully extracted to preserve all the aromatic qualities of the still-green grapes. With no additives or preservatives, this 100% natural condiment is a great replacement for lemon or vinegar in your recipes. A few drops are enough to add a subtle tangy note, both to your savory dishes and to your homemade cocktails. Recommended Uses: - Savory Cuisine: Vinaigrettes, tabbouleh, stuffed vine leaves, fish, roasted vegetables - Marinades & Sauces: For white meats, lamb, tofu, or seafood - Cocktails & Mixology: To add a touch of refined acidity to your creations Tip: Verjuice is particularly valuable outside of lemon season, or when you're looking for a milder, more complex acidity. Format: Glass bottle – 25cl – Lebanese artisanal product, 100% pure juice, no preservatives.