Terroirs du Liban - Zaatar Premium Qawzah - 70 g - Spice Mix - Marinade and Seasoning - Lebanese Recipe - Artisanal Production

Born in the sunny hills of Qawzah, a small village in southern Lebanon, this premium zaatar showcases local wild oregano, hand-harvested in early summer, naturally dried in the shade, then carefully stripped of its leaves. Combined with tangy sumac and premium toasted sesame, this iconic Lebanese blend is 100% natural and additive-free. With a unique aromatic richness, zaatar enhances your dishes with a woody, grilled and slightly lemony touch. It can be used from breakfast to dinner, as a seasoning or marinade, and brings a true Levantine signature to your preparations. Recommended Uses: -Sprinkle: On manoushé (flatbreads), pizzas, roasted vegetables, eggs, salads, cheeses (labneh, feta, mozzarella) -Marinade: With olive oil for legs of lamb, kebabs, chops, fish, or grilled meats (perfect for Easter!) - For a creative touch: In a crumble, bread dough, on a savory tart, or even paired with dark chocolate for a bold sweet and savory combination. Format: Glass jar – 70g – Artisanal blend prepared by the Qawzah women's cooperative in southern Lebanon.