KEFIR Apple

A transmutation of apple juice. A juice that has become probiotic and slightly sparkling naturally, fermented with kefir, keeping all the flavors and benefits of organic apple juice, without the sugars, which serve as food for yeasts and bacteria during fermentation! Subtle blend of fruit kefir and organic apple juice, with triple fermentation, the signature of our artisanal kefir productions! A 2.0 apple juice, a seasonal kefir. Less sugar, as much taste, fine bubbles, organic acids and more probiotics. !Keep cool (2° to 6°C) and out of direct sunlight. Do not shake, be careful when opening. To be served as a special beer, glass and bottle at 45°. It really is a living product!