Risotto with tomatoes and basil
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Risotto in 16 minutes, no stirring. Can it be true? Well in Italy they call it Risotto Pronto and it's a regular storecupboard star. We use Arborio rice, vegetables, seasoning and an excellent vegetable stock for extra flavour. Here we celebrate the Venetian way with risotto - Summer peas and basil. Buonissimo with salmon and seafood. For seafood use unsalted butter and hold the cheese... gluten-free