Apulian Orecchiette with roasted wheat pasta made with 100% Italian premium durum wheat semolina - 500g

This delicious Apulian Orecchiette is a classic pasta from Italian tradition made with 100% Italian durum wheat semolina and 20% of burnt wheat, which gives it its characteristic smoky flavor. The orecchiette have a slightly chewy texture and are perfect for pairing with any type of sauce. Enjoy the traditional taste of Apulian cuisine with this amazing orecchiette. Ingredients: Italian durum wheat semolina, 20% of burnt wheat, water Cooking time: 14 minutes Net weight: 17.6oz