Artichoke cream with truffle

The scent and then the flavor of the truffle are present without being too pronounced to make a product of great finesse intended for gourmets. Its uses are varied, from exceptional toast to the simplest and tastiest recipes (toast, in your salad dressing, mixed with the eggs of your omelet, in risotto, with your St Jacques ...). An excellent product that will delight the most demanding of palates! Without preservatives and artificial flavors