Artichoke cream, 180g

The delicate flavor of artichokes pairs perfectly with traditional spices, while olive oil enhances their flavour. Artichoke Cream is among the most popular and cannot be missing from your pantry. Easy to use, it lends itself to multiple recipes. Uses in the kitchen The artichoke cream is spread on toasted bruschetta to enrich aperitifs or starters, paired with cured meats and cheeses. Excellent for filling savory croissants or puff pastry voulevants for aperitifs. Ideal for seasoning pizzas, focaccias and savory pies or for making quick and delicious first courses. Ingredients: Artichokes (71.6%), olive oil, parsley, black pepper, garlic, salt, wine vinegar. Acidifier: Citric acid, Ascorbic acid. Allergens: Sulfur dioxide and sulphites. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, cover the product with oil and store in the fridge. - Pasteurized product Each glass jar weighs 180 grams