Delicious spicy chillies stuffed with care and attention with a creamy 'Nduja-based filling. Small Calabrian treats for a characteristic aperitif with a strong flavour! If you are a 'Nduja lover, you can't help but try them! Uses in the kitchen Immersed in olive oil, the Nduja-style stuffed chillies are ideal to serve as an appetizer, paired with mixed cured meats and cheeses. A typical Calabrian product to give to friends to surprise them. Ingredients: Chili pepper (34.8%), Nduja (pork fat and meat, sweet and spicy chilli pepper, salt (IT1591/L CE)) (25.8%), olive oil, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulphites. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, cover the product with oil and store in the fridge. - Pasteurized product Each glass jar weighs 280 grams