Infusions - DETOX ARTICHOKE AND LEMON

LIST OF INGREDIENTS AND CONTENT OF CHARACTERIZING INGREDIENTS (AVERAGE VALUE PER DAILY DOSE - n° 2 SACHETS) Licorice (Glycyrrhiza glabra L.)roots 720 mg, Lemon (Citrus limon (L.)Osbeck) whole fruit 600 mg*, Peppermint (Mentha x piperita L.)leaves 600 mg*, Artichoke (Cynara scolymus L.)leaves 330 mg*, Dandelion (Taraxacum officinale L.  Weber ex F.H.Wigg) roots 300 mg*, Stevia (Stevia rebaudiana B.)leaves 180 mg*, Rosemary (Rosmarinus officinalis L) leaves 150 mg*.[*ORGANIC] EU AGRICULTURE DESCRIPTION Plant-based food supplement, in particular with Artichoke to promote a physiological purifying effect.  Ideal for a detoxifying diet, this Valverbe herbal tea is composed of: artichoke leaves, liquorice and dandelion roots, stevia leaves, peppermint, rosemary and whole lemon.  To be consumed freely, especially after a large meal, during periods of liver fatigue to help restore the well-being of our organism by exploiting the purifying activity of these plants.  INSTRUCTIONS FOR USE One filter in approximately 130/150 ml of boiling water.  Leave to infuse for 5/7 minutes with a lid to avoid the loss of the volatile principles.  Take two cups a day, one in the morning and one in the afternoon. ANDit is preferable not to use chlorinated water.  Before removing the sachets, press them lightly with the teaspoon.  Possible slight variations in taste and color are part of the naturalness of the product.  WARNINGS Keep out of reach of children under three years of age.  Do not exceed the recommended daily dose.  Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle.  The infusion of these medicinal herbs is gluten-free. (Reg.EU828/14) STORAGE Keep in a cold and dry place.  SHELF LIFE 36 months from the packaging date.