Infusions - VIN MRULE'

LIST OF INGREDIENTS AND CONTENT OF CHARACTERIZING INGREDIENTS (AVERAGE VALUE PER DAILY DOSE - n° 2 SACHETS) Cloves (Syzygium aromaticum L.) 25%*, Cinnamon (Cinnamomum verum J.Presl) bark 20%*, Ginger (Zingiber officinale Roscoe) rhizome 20%*, Coriander (Coriandrum sativum L.)fruits 17%*, Orange (Citrus sinensis L.  Osbeck) whole fruit 6%*, mountain pine (Pinus sylvestris L.)needles 6%*, Juniper (Juniperus L.)berries 6%*. [*ORGANIC] EU/NON-EU AGRICULTURE DESCRIPTION An ideal blend for the preparation of the famous Mulled Wine.  Balanced and spicy, it gives the preparation intense notes of cinnamon, citrus and sweeter tones.  INSTRUCTIONS FOR USE MULLED WINE: Heat the red wine (100-150ml/person) add 1 filter/person.  Bring to the boil and keep for ½ minutes.  Remove the sachets after pressing them lightly with the teaspoon.  Serve hot.  Do not administer to children and adolescents.  MULLED APPLE: Heat the apple juice (100-150ml/person) add 1 filter/person.  Bring to the boil and keep for ½ minutes.  Remove the sachets after pressing them lightly with the teaspoon.  Serve hot.  HOT HERBAL TEA: A filter in a cup of boiling water, leave to infuse for 5 minutes with a lid to avoid the loss of volatile principles.  It is preferable to use non-chlorinated water.  Before removing the sachets, press them lightly with the teaspoon.  Possible slight variations in taste and color are part of the naturalness of the product.  The infusion of these medicinal herbs is gluten-free. (Reg.EU828/14) STORAGE Keep in a cold and dry place.  SHELF LIFE 36 months from the packaging date.