Anchovy fillets from the Cantabrian Sea in olive oil - Special Reserve - 50 gr

The product is obtained from anchovies caught in the Cantabrian Sea in spring when the fish approach the coast to spawn. A few hours after catching the fish is selected based on size and subsequently processed by expert hands in the ancient artisan way. The anchovies initially undergo a controlled maturation process in a highly salty environment, then they are filleted and cleaned manually one by one and then placed in cans and covered in oil before closing. Product not available in the summer period. Store at max. 15°C Label language: Italian, German, French (no triman)