For our incense cones, large-sized aromatic substances are finely ground in our family business and mixed with linden charcoal and Makko (tree bark). For the traditional Central European recipes, we grow the majority of the scented plants on our organic farm and pitch the resin from the black pine in our forest.
We do not use any synthetic fragrances or additives - the scent of the plant can unfold directly and unadulterated. We also do not use any additional fragrances with essential oils.