We (Annina and Peter Erbes-Henn) run a small winery on the Moselle. For us, everything revolves around producing excellent wines in a natural and sustainable way.
Uncompromising quality thinking plays just as important a role as the love for our grapes and the resulting wines. We combine modern cellar technology with pride in centuries-old proven methods.
At the same time, we are always looking for new taste experiences. The topic of wine and spices is particularly interesting for us as winegrowers and cooks. That is why we have developed combinations that complement each other particularly well.