Blue Zweigelt
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Pinot Gris, on the nose: vanilla, smoky and roasted aromas from the new French Oak barrel with rich ripe fruit. On the palate: extremely complex spiciness with a creamy and rich mouthfeel, very long finish. Fish Dishes, Cheese, Lamb, Asian Dishes, Steak. Soil: loam, primary rock weathering soil. Extension: in the new French Barrique, 12 months storage on the fine lees