1844 aux origines de la confiserie
Handmade Pink Pralines 160G (40% Almond) Easter
Confectionery emblematic of French know-how! Find these magnificent delicacies made in our workshop in Vaucluse. Our pralines are sugarcoated in authentic copper turbines using the method of the oldest confectioners! recipe with maximum naturalness: 40% almonds, vegetable colors (radish and carrot)
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