A sweet olive oil with a herbaceous character, delicately scented by the maceration of basil, picked at the best of its generosity. Two flavors that complement each other in perfect harmony to enhance a wide variety of preparations. Its intense flavor of freshly picked basil is ideal as a seasoning for a tomato and mozzarella salad, goat cheese, pan-fried red mullet or gazpacho. Very simply, it gives an incomparable flavor to a dish of cappellini or spaghetti. A few drops in a strawberry salad or on vanilla ice cream give a unique depth to these desserts. Basil oil will go well with Modena balsamic vinegar, sherry vinegar or pepper and Espelette pepper vinegar. -A taste sensation: The intense flavor of basil brings freshness, power and herbaceous notes. -All good things: Olive oil contains Omega 9, monounsaturated fatty acids, essential to the body. -Easy to use: A drizzle of oil at the end of a dish is enough to enhance your preparation in a single gesture. -No additives: Our oil is distinguished by a short ingredient list, no additives, and no artificial flavoring.