Vinegar & Fig - 200mL

Dare to season and spice up your dishes with aromatic fig vinegar. The sweetness of the fig, its sweet taste and its subtlety will delicately awaken your culinary creativity. It will be suitable for deglazing white meats, foie gras or mixed in the cooking juices of roasted figs. This vinegar is also perfect for seasoning characterful salads (mesclun, arugula, lamb’s lettuce) accompanied by duck breast, quarters of fresh figs, parmesan shavings and a drizzle of olive oil.