Vinegar & Pepper and Espelette pepper - 200mL

Find the mythical pepper of the Basque Country in this vinegar of character which presents a beautiful balance between the sweetness of the pepper and the spicy note brought by the Espelette pepper. Their alliance gives life to a preparation that is gentle and full of freshness. This vinegar is perfect for deglazing your meats: veal chops, racks of lamb, poultry, but also for your pan-fried vegetables and cuttlefish, served with garlic and parsley. You can also use it to season gourmet salads from the southwest, mixed salads or simply a mixture of green salads.