Vinegar & Pepper and Espelette pepper - 50mL

Find the mythical pepper of the Basque Country in this vinegar of character which presents a beautiful balance between the sweetness of the pepper and the spicy note brought by the Espelette pepper. Their alliance gives life to a preparation that is gentle and full of freshness. Its format will be particularly suitable for discovering the product or for making your baskets or gourmet boxes. This vinegar is perfect for deglazing your meats: veal chops, racks of lamb, poultry, but also for your pan-fried vegetables and cuttlefish, served with garlic and parsley. You can also use it to season gourmet salads from the southwest, mixed salads or simply a mixture of green salads.