Rooibos Chai and Massai

Rooibos Chai and Massai Rooibos Chai and Massai is a set of ingredients that will transport you to India as soon as you feel its captivating aroma, and with its flavor you can fall in love and at the same time do good to the body in multiple ways. Within its mixture are ginger, cardamom, cinnamon, star anise, cloves and citrus. This type of infusion is very common in India, and it is customary to include it at different times of the day, as an accompaniment to meals, as well as desserts and as a casual drink. Its flavor is intense, very spicy and with notes from low to high, so depending on the way it is taken, even different ranges can be achieved. Cinnamon, cardamom and clove are the most present and easy to feel, and their level of citrus makes them even out and more variety is achieved when mixed with milk or served at different temperatures. preparation tips The Rooibos Chai and Massai requires a similar infusion to its regular version. For the preparation it is required that the water temperature is between 80°C and 95°C. After waiting between 3 and 5 minutes, it should be strained and when it has the ideal temperature for the taste it will be ready to drink. If it is prepared with milk, this must be added to the infusion made, but in a hot state. If cold milk is used, the contrast in temperatures can affect the texture, and even the flavor. How to take it? The way in which it is usually taken in India is in its hot version and without modifications, that is, infusion in water and without extra mixtures. This is considered classic, but adding milk has become increasingly common, from India to the rest of the world, because its intense flavor makes it balanced by having a greater texture with dairy included. Either way, with water or milk, is recommended, and you will be able to feel a different flavor that you will love. As it does not contain theine, it is ideal to take at any time of the day, even at night, as it is unlikely to affect sleep reconciliation. This means that you can include it with dinner, or as an extra drink before bed. Regarding the temperature, it is best to take it hot, either with water or milk. If you prefer it cold, it is recommended that it be only with water, since the texture is still pleasant, which is not so pleasant with milk at low temperatures.