Rooibos Orange Flavor

Rooibos Orange Flavor Rooibos with orange peel is a very rich drink that can be taken hot or cold and helps a lot to leave behind habits such as coffee or carbonated or sweetened drinks This type of infusion is very common in India, and it is customary to include it at different times of the day, as an accompaniment to meals, as well as desserts and as a casual drink. preparation tips The Orange Rooibos requires an infusion similar to its regular version. For the preparation it is required that the water temperature is between 80°C and 95°C. After waiting between 3 and 5 minutes, it should be strained and when it has the ideal temperature for the taste it will be ready to drink. If you want to drink it with milk, you must prepare the infusion and add the milk little by little, with cold milk it is more likely that the flavor will change or it will cut. You can also add ice or put it in the fridge to keep it cold How to take it? As it does not contain theine, it is ideal to take at any time of the day, even at night, as it is unlikely to affect sleep reconciliation. This means that you can include it with dinner, or as an extra drink before bed. Regarding the temperature, it is best to take it hot, either with water or milk. If you prefer it cold, it is recommended that it be only with water, since the texture is still pleasant, which is not so pleasant with milk at low temperatures.