TAGGIASCA OLIVES IN BRINE ML 314

Olives are a valuable basic ingredient in our Mediterranean cuisine. The advantage of these olives is that, unlike the industrial ones, they do not contain preservatives or dyes. Have you ever seen olives on the tree? They are all different colors, perhaps slight shades, but all different. Who knows how much effort industries put into making them all the same. And have you ever noticed that in some green olives, especially the giant ones, even the stone is green? In nature, the olive stone is brown, not green! Our method is very simple, just olives, water and salt.