Lagripolis - Canigou fir syrup & Organic Propolis

Our Canigou fir syrup is produced by a long maceration of pine nuts and cones of Abies alba fir mainly in sugar. The harvest starts in summer when the ripened pine trees are full of sap. They are harvested entirely by hand and macerated the same day. All our pine trees are harvested from the Canigou Massif, in the Catalan Pyrenees. With the addition of propolis, a natural anti-infective, Lagripolis is curative and is recommended in case of respiratory tract infection.