
- Camargue fleur de sel harvested by hand by the salt workers of Aigues Mortes - Embellished with pieces of summer truffle from the Cévennes (you can clearly see one in the photo) - To season your small dishes; - your raw vegetables, - your soft-boiled eggs - your pasta. -grilled or fried meats - your egg-based preparations, - mashed potatoes - and according to your imagination.