Extra Virgin Olive Oil CD Selection, 2l carafe

It is the oil obtained from the olives collected on the farm at the beginning of the harvest (November), while the olive is in full veraison, before reaching maturity and collected directly from the tree. It offers softer organoleptic properties than the early one, with a characteristic bitterness and spiciness, and always in the Extra Virgin Oil category. Ergonomic container, very useful in the kitchen