Aceites Renacer
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2021
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We are an Andalusian family (Spain) united by the passion for olive growing for several decades where the olive tree has been part of our lives. We produce and market harvested extra virgin olive oil with the hallmarks of sustainability, quality and transparency.
Olive oil is the jewel of our harvest, made with care and attention to preserve its flavor and quality. A tradition that we hope to continue passing on to future generations.
Our history
In 1993, the couple Blas and Paula planted their first 120 olive trees. Little by little and based on work and sacrifice, they expanded their exploitation. Five years later, in 1998, they decided to go one step further and bought 4 hectares of land to continue planting olive trees and thus be able to increase their production. Today, the family has 15 hectares of olive groves, distributed between the towns of La Carlota and Écija.
Recently, the son of the family, Adrián, has taken over the generational baton in the business, and has decided to go one step further, in the sustainability of production, adopting ecological and environmentally friendly practices. Now, the family's olive oil production is not only high quality, but also sustainable and environmentally conscious.
Nectar EVOO and Family Essence EVOO
EVOO Renacer Néctar, a superior category EVOO from homegrown picual variety olives. Harvested at the end of October and beginning of November.
Nectar is a tribute to the hummingbird:
When the hummingbird dips its beak to drink the precious NECTAR from flowers, it also collects pollen grains. They are birds of vital importance in pollination, transporting pollen from one flower to another, allowing them to reproduce.
EVOO Renacer Esencia Familiar is an EVOO collected at the end of November.
Olive oil is the jewel of our harvest, made with care and attention to preserve its flavor and quality. A tradition that we hope to continue passing on to future generations.
Our history
In 1993, the couple Blas and Paula planted their first 120 olive trees. Little by little and based on work and sacrifice, they expanded their exploitation. Five years later, in 1998, they decided to go one step further and bought 4 hectares of land to continue planting olive trees and thus be able to increase their production. Today, the family has 15 hectares of olive groves, distributed between the towns of La Carlota and Écija.
Recently, the son of the family, Adrián, has taken over the generational baton in the business, and has decided to go one step further, in the sustainability of production, adopting ecological and environmentally friendly practices. Now, the family's olive oil production is not only high quality, but also sustainable and environmentally conscious.
Nectar EVOO and Family Essence EVOO
EVOO Renacer Néctar, a superior category EVOO from homegrown picual variety olives. Harvested at the end of October and beginning of November.
Nectar is a tribute to the hummingbird:
When the hummingbird dips its beak to drink the precious NECTAR from flowers, it also collects pollen grains. They are birds of vital importance in pollination, transporting pollen from one flower to another, allowing them to reproduce.
EVOO Renacer Esencia Familiar is an EVOO collected at the end of November.
