Traditional Balsamic Vinegar of Reggio Emilia PDO Lobster Sticker 100ml

Minimum aging of 12 years in old barrels of different woods that rest in the attic, as the seasons pass, guided and cared for by the expert hands of the master vinegar makers who follow the strict phases of the specifications that protect this very precious historical heritage. Traditional Balsamic Vinegar D.O.P. of Reggio Emilia Stamp LOBSTER, thanks to its light, delicate aroma and characteristic soft acidity, can enrich carpaccio, dips and salads. To be used to flavor or marinate shellfish and fish carpaccio, or lamb chops, chicken breasts and rare red meats. It is also suitable for preparing cooking grounds for game. Black in color of medium thickness, full body, balance and a lot of softness. Rich, delicate and intense perfume at the same time. 100% artisanal product, without added sugar.