Perle Gourmet con Aceto Balsamico di Modena IGP

Our pearls are caramel-free and represent an innovative way to use Balsamic Vinegar. They are small spheres that once in mouth melt in an explosion of taste. Perfect for finishing all hot or cold dishes. Perfect for garnishing appetizers, seafood, canapés, foie gras crostini, gazpacho, tartare, smoked salmon ... also on desserts and cocktails.