Rosé Condiment Pearls

Soft sweet and sour pearls that enclose a liquid heart of Prelibato Rosé condiment, based on Trebbiano Modenese grape must and Ancellotta grapes, grown in the family rows, together with rose essence extracted from the plants that the Acetaia keeps at the Company Farm "Tenuta del Cigno". Characterized by an intense aroma and fruity flavour, they are ideal for giving a touch of refinement and creativity to all dishes. Format: 50 g glass jar.