ORGANIC Apricot vegetable oil

Apricot vegetable oil, in 50 ml format, is extracted from apricot kernels by our Moroccan producers. 

With a velvety touch and a light texture, this oil stands out for its multiple uses. 

It deliciously perfumes your culinary preparations while leaving your skin soft, smooth and radiant. 

In addition, this oil is naturally rich in monounsaturated fatty acids, which makes it an excellent choice to promote a balanced diet, contributing to the maintenance of normal cholesterol levels.     The apricot tree grows to a height of 4 to 10 meters. 

It prefers temperate climates with hot summers and cold winters. 

In spring it produces pink or white flowers which turn into apricot flowers in late summer.     The fruit harvest usually takes place between June and August, during the summer months. 

Apricots are fleshy fruits with velvety skin and juicy flesh. 

They are rich in vitamins, minerals and fiber, making them nutritious.     The scientific name of the apricot tree, Prunus armeniaca, refers to Armenia, the supposed country of origin of the apricot.