ORGANIC CALENDULA VEGETABLE OIL

Our Egyptian and European producers extract Calendula vegetable oil from the flowers of this plant. 

This oil, in 50 ml format, is particularly designed for sensitive and delicate skin, thanks to its exceptional anti-inflammatory and healing properties. 

In addition to its soothing benefits, this oily macerate deeply nourishes the skin, effectively protecting it from external aggressions while preventing tightness.     Calendula, a perennial plant, produces large yellow or orange flowers that are characteristic of this plant. 

The flowers are edible and are often used to garnish salads, soups and various culinary dishes. 

Their slightly bitter and spicy flavor is reminiscent of saffron.     It has been used for centuries for medicinal and cosmetic purposes. 

Native to the Mediterranean region, it was valued by the ancient Egyptians, Greeks and Romans for its medicinal properties. 

It was recognized for its soothing and healing effects on the skin.     The name "calendula" comes from the Latin word "calendae", meaning "first day of the month" or "calendar". 

Calendula is said to bloom throughout the year, hence its name.