Black and green Kalamata olive paste. The olives (some black, some still green, hence the name "2 olives") are harvested and crushed by hand, thus offering a very particular texture (pulp, skin). Without any additives, preservatives or vinegar, enjoy this Kalamata olive paste either as an aperitif (spreadable version) or in a salad. ORIGIN Produced in Messinia exclusively from olive trees planted in Kalamata. Product of Greece. WINE PAIRINGS A crisp red wine, a dry white