Cafe Santa Fe, Peru

The Aprocassi Cooperative of Peru brings us this coffee of old varieties that stand out for their great flavor. Since its inception, in 1997, they have always opted for organic agriculture, so it is a pleasure to roast and offer you this coffee. This Cooperative has 600 farmers who are running various social and environmental projects related to reforestation, the development of bee hives and honey production with a group of young entrepreneurs. Region: Department of Cajamarca, provinces of San Ignacio and Jaén. Process: Wash. Intense flavor. Notes of apple, nuts and toffee. mild acidity Varieties: Caturra, Typical and Bourbon. Altitude: 1,750m-1,820m