Hibiscus Flower Cookies

Used both in sweet drinks and in dishes with sauce, the hibiscus flower is a classic in many countries in Africa! Depending on the area, it will bear different names: “Bissap” in Senegal, “Boisson des pharaons” or “Thé de l’Empire” in Egypt, “Roseille pays” in the West Indies. This flower gives AFRICA BLOSSOMS biscuits a delicious tangy flavor in addition to a beautiful 100% natural bright color that changes from the classic colors known in biscuits! To discover and make discover to the curious gourmands!