WILLIAM PEARS TO WINE

The pears are harvested when perfectly ripe and processed after a few hours, we add the natural syrup made with Dolcetto wine and cane sugar. In this way a preserved product is obtained with the same characteristics as the fresh product with unique organoleptic properties and which enhances the particular flavor of this particular variety of peach. They are excellent to taste natural, simply by opening the jar or to prepare delicious desserts, or on ice cream. Syrup is great to drink!