Classic Artisan Colomba 1000g

It is a cake in the shape of a dove entirely handmade. The ancient recipe for the artisan Colomba has been handed down in Italy for generations and is mainly produced during the Easter period. This dessert in its Sicilian version enhances the taste of the almonds set as if to embellish the sugar icing that covers the dessert. inside tasty natural candied fruit The packaging rediscovers the ceramics and colors of Sicily