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Indeed beyond this taste pleasure, black garlic is first known and recognized for its powers on health. It is considered as an "ALICAMENT"; that is, a food whose composition has an active effect on the health of the consumer. Professor JIN ICHI SASAKI (specialist in immunology) has demonstrated the exceptional virtues in combating certain cancers and strengthening the immune system. Today more than 400 scientific studies have been carried out on black garlic, in major universities around the world. Regular intake of black garlic extract is indicated as part of an overall healthy diet and has no side effects.