
A product in collaboration with the famous Nougatier of Montélimar, Chabert & Guillot in Drôme Provençale. The leading manufacturer of traditional French confectionery, whose House, a Living Heritage Company, is over 170 years old. Nougat is a delicious and balanced blend of honey and almonds. The whole is a new creation and manufacture in the cauldron of the Manufacture aix&terra. A local and regional product, 100% Drômois. Composition: Ingredients: milk chocolate (52.75%) (brown cane sugar, whole milk powder, cocoa butter, vanilla extract, emulsifier: soy lecithin), Chabert & Guillot Montélimar nougat cream (34.28%) (roasted blanched almonds, sugar, glucose syrup, honey, natural vanilla flavouring, unleavened bread (potato starch), egg), rapeseed oil, nougat pieces (2.43%) (roasted blanched almonds, sugar, glucose syrup, honey, natural vanilla flavouring, unleavened bread (potato starch), egg). Store away from heat and in the dark.