Lemon Cream 225g

Aix&terra has made its Provençal version. Lemon cream is made with fresh ingredients: butter, cream, eggs and freshly squeezed lemon juice. The recipe: Aix&terra has made its Provençal version. Lemon cream is made with fresh ingredients: butter, cream, eggs and freshly squeezed lemon juice. The Aix&Terra plus: This mixture produces a smooth and tangy cream. It’s lemon tart with a teaspoon! How to use it? Lemon cream is delicious on a croissant, a crepe, a waffle, as a filling for macaroons, as an accompaniment to fromage blanc or simply, by the spoonful! Recipe ideas: it can replace whipped cream in choux buns, be placed on shortbread for a snack or even garnish meringue tartlets for a dessert. Ingredients: Sugar, lemon juice (32%), eggs, butter (milk), gelling agent: agar-aga. Store in a cool place after opening.