
Chocolate cream with Montélimar nougat 225g
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Corsican orange and clementine in a gourmet pack. Cooked in a cauldron in the old-fashioned way, these are two authentic artisanal creations, made only from IGP Corsican oranges or clementines, cane sugar and lemon juice. All organic! This pack consists of a 250g organic IGP Corsican clementine jam and a 250g organic orange marmalade. Composition: Orange* (70%), cane sugar* (44.97g per 100g), lemon juice*. Total sugar content: 35.07g per 100g. * Ingredients from organic farming. Clementine from Corsica IGP* (60%), cane sugar*, lemon juice*. Total sugar content: 44.97g per 100g. * Ingredients from organic farming. HAS keep cool after opening. HAS Best before: see on the capsule.