Dill tartar sauce 170g

Unlike classic tartar sauces which contain herbs such as parsley, chives or chervil, the Aix&Terra recipe is made with fresh French dill, an aromatic plant from the Mediterranean basin with a slightly aniseed herbaceous taste, which makes its more subtle taste. The gherkins are sown, harvested and packaged in France, in Sarthe. They are preservative-free, flavor-free and additive-free. A mayonnaise-based tartar sauce ideal for dipping raw vegetables as an aperitif, or with red meat such as a steak, fish and chips or hot or cold fish. It can also replace classic mayonnaise for a more refined taste. The delicatessen world is talking about our very successful dill tartar sauce: https://monde-epicerie-fine.fr/dill-tartare-sauce/ Composition: Mayonnaise (sunflower oil, egg yolk, Dijon mustard (mustard seeds, alcohol vinegar, water, salt), white wine vinegar, salt, lemon), pickles from France 25%, fresh dill from France 3%, walnuts, garlic, lemon juice, salt. /Mayonnaise (sunflower oil, egg yolk, Dijon mustard (mustard seeds, distilled vinegar, water, salt), white wine vinegar, salt, lemon), pickles from France 25%, fresh dill from France 3%, nuts, garlic, lemon juice , salt. Store in a cool place for 15 days after opening. HAS Best before: see on the capsule / Keep in the fridge 15 days after opening. Best before: see on the capsule.